Hot in the City...Grilled marinated Beef w/Fiesta corn tomato jalepeno and onion salsa and potatos

It's hot...hes hot...what better way to get things smokin then a little heat! This dish is super easy and requires minimal cooking. It can all be done on one grill. The meat can be marinated overnight and the salsa can also  be made the night before and just left in the fridge to chill. This is a great idea for a weeknight or friday night dinner. Because the componets go from fridge to the grill. And if you do make this the night before it also cuts down on clean up!! And that leaves more time for MAKIN-OUT! And heres the very best part...it will all cost you under 10 bucks!!  This is a really cool dish and the bright yellow corn and ruby red tomatos beautifully contrast with the fresh cilantro and deep dark green jalepenos. The flavors are like a fiesta of summer in your mouth!I recomend serving with a nice crisp light beer!Cheers!!
Steaks any kind any size what evers on sale                              cilantro diced
3 ears of corn cut off the cob(steamed and cooled)                   2 tomatos diced
2 jalepenos(diced)                                                                                1 small onion (diced)
lime juice                                                                                                    sea salt 
cummin                                                                                       3 potatos cooked and cooled
olive oil                                                                                    1/4 cup cracked pepper
1/4 cup spicy country style dijon                                               garlic salt
2 cloves garlic diced                                                                 lemon juice


*In a large bowl combine corn tomatos onions cilantro jalepenos sea salt and lemon juice
 cover and chill over night.
*In another bowl mix cumin/ lime juice/ mustard/ olive oil / garlic and cracked pepper with the steak rub and cover completely. Chill over night
*Heatr up the gri;;...add the steaks cook until med rare 2-3 minutes each side depending on thickness. Set aside to let the juices run back through. in the mean time in a bowl toss potatos sea salt and pepper and grill until golden brown.Plate potatos and staek then top with corn salsa and serve!