There are too many fish sticks in the sea!!!!

I do not believe what I just saw!...Picture this: Mexican mariachi music playing in the back round and then some one opens a bag of fish sticks and then pan to a plate of Mexican fish stick tacos...the HORROR!!! Now I have been putting together some Centsational Gourmet ideas in honor of the "OSCARS" this weekend...but felt so compelled to take action before any of our cooking challenged friends got any ideas from this evil marketing ploy to assimilate "fish sticks" into every day gourmet recipes! So here is my life raft for those who were even thinking about it...even for a split second..I give you TACOS DE FISHYS con mango salsa...

1lb white fish (anything on sale)                   1 cup diced cilantro
1 pack corn tortillas                                     juice from 2 limes
1 ripe mango diced                                      1 yellow pepper roasted then diced
1small red onion diced                                cumin/oregano/garlic salt/onion powder/cayenne/chili powder
1/2 jalapeno diced                                       1 tsp coconut oil (or canola)

In small bowl combine the underlined seasonings about 1/4 tsp each then toss and coat fish and set aside. Next, combine diced mango/onion/ cilantro/yellow pepper and jalapeno with lime juice and sea salt and set aside. In med fry pan heat oil over med heat and then add fish cook 2- 3 min each side until fish is white all the way through. I like to steam my tortillas and then assemble fish with the mango salsa...OLE! Even King Neptune would make a run for the border for these! Fish sticks be gone!